Mrs. Hales New Cook Book: A Practical System for Private Families in Town and Country Sarah Josepha Hale

ISBN: 9781449428532

Published: April 16th 2013

ebook

458 pages


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Mrs. Hales New Cook Book: A Practical System for Private Families in Town and Country  by  Sarah Josepha Hale

Mrs. Hales New Cook Book: A Practical System for Private Families in Town and Country by Sarah Josepha Hale
April 16th 2013 | ebook | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 458 pages | ISBN: 9781449428532 | 6.21 Mb

Mrs. Hales New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century American culture: healthy living through a simple, heartyMoreMrs.

Hales New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century American culture: healthy living through a simple, hearty diet and frugality. Throughout the extensive work, Hale also promotes the importance of the role of housekeeping as the way to make people love home and feel happy there.

With chapters such as Cookery for Children, Dinner Parties and Carving, and The Dairy, Mrs. Hales New Cook Book filled a void to provide middle class housekeepers a resource for healthy, simple, and inexpensive recipes. Some of the recipes included in this treasured tome include: almond sponge cake, pickled salmon, beef stew, sweet potato pudding, and Kringles.

Besides recipes for wholesome food, the cookbook also contains tips for washing carpets, treating common ailments, smoking meats, cleaning household items, working with the helping, and more essential information for housekeepers of the mid-19th century. This edition of Mrs. Hales New Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876.

The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.



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